Lievàntu is a D.P.O. white wine made with selected grapes from the Vermentino, Albarola and Bosco grape varieties grown on the hills surrounding Levanto and the neighbouring coastal towns of Bonassola, Framura, and Deiva Marina. Available in 37.5 and 75 cl bottles
The Lievàntu "Legnà" D.O.C. white wine is a blend of selected Albarola, Vermentino, Bosco grapes grown on the sun-drenched hillsides around Legnaro, one of Levanto’s hamlets, on the Eastern side of the Valley of Levanto.
Our Vermentino D.P.O. is made with 100% selected grapes of the golden-hued Vermentino grape grown on the sun-drenched terraces that line Levanto’s hillsides.
The Canuet “Etichetta Nera” is a D.P.O. red wine made with carefully selected bunches of Sangiovese, Ciliegiolo and Syrah red grapes. The grapes undergo a short and partial withering, and are then soft-pressed.
Canuet is a D.P.O. red wine made with selected Sangiovese, Ciliegiolo, and other indigenous red grapes grown on the hills of Levanto and the coastal towns of Bonassola, Framura, and Deiva Marina. Available in 37.5 and 75 cl bottles
Net weight: 350 g Ingredients: fresh lemons, sugar Fruit used: 54x100 g Total sugar: 50x100 g of finished product Gluten free
Net weight: 350 g Ingredients: oranges, sugar Fruit used: 54x100 g Total sugar: 53x100 g finished product Gluten free
Available in 25 and 75 cl bottles, and in 3 and 5 lt cans Extra virgin olive oil made directly from olives using mechanical processes only. Cold pressed. Italian product.
Available online in 280 g e 500 g jars Ingredients: olives of Razzola variety, brine, Mediterranean herbs